string(4) "test" CHEMICAL COMPOSITION OF RED AND GREEN GRAPES | International Conference on Science, Engineering & Technology
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Vol. 3 No. 2 (2025)
International Conference on Science, Engineering & Technology

Articles

CHEMICAL COMPOSITION OF RED AND GREEN GRAPES

Published 2025-03-14

  • Noibjonova Hurshida

Abstract

The article provides an in-depth analysis of the role each chemical component present in grapes. The sugars, predominantly glucose and fructose, determine the sweetness level, while acids such as tartaric and malic contribute to the wine's acidity and balance. The intricate world of polyphenolic compounds, including tannins, flavonoids, and anthocyanins, is explored in detail, emphasizing their influence on color, structure, and aging potential.

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References

  1. Composition of Grapes By Murli Dharmadhikari:
  2. https://www.extension.iastate.edu/wine/wpcontent/uploads/2021/09/compositionofgra pes.pdf
  3. https://en.wikipedia.org/wiki/Grape#:~:text=Raw%20grapes%20are%20 81%25%20water,have%20negligible%20fat%20(table).
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567006/
  5. https://www.sciencedirect.com/science/article/abs/pii/S09266690110025
  6. https://timesofindia.indiatimes.com/life-style/food-news/eating-toomany-grapes-in-one-go-can-be-a-little-risky-for-you/articleshow/70104963.cms